Restaurant
Our Restaurant serves a variety of food, from delicious light bites to fine dining dinners.
Our chef Ross has over twenty years of experience, providing catering for large scale and corporate events throughout the world.
We always use the best, locally sourced ingredients wherever possible.
Weddings & Events
La Ville is the perfect venue for weddings, large parties and celebrations.
We also offer an outside catering service. Please contact us to find out more.
Sample Menus
(our menu changes weekly)
To start
Soup of the day, fresh bread and local butter – £5.50
Tiger prawn cocktail, marie rose, toasted ciabatta – £7.00
Chicken and ham hock terrine – £6.50
Grilled mackerel fillet, pickled beetroot and onion salad – £6.50
Mushrooms on toast, cream and garlic sauce, fresh leaves – £6.50
Alderney crab gratin, seasonal leaves and melba toast – £8.50
Belly pork dippers, piccalilli – £7.00
To share
Baked camembert, Jack Daniels and brown sugar glaze, crudites, ciabatta – £12.50
Main
Chicken and bacon caesar salad, anchovies, cos lettuce – £12.00
Mussels and fries – £12.00
Pork belly, pomme puree, caper butter – £14.50
Alderney crab, chargrilled fennel and lemon tagliatelle – £14.00
Fish and chips, garden peas, tartare sauce – £12.50
Coconut, fish and prawn curry, basmati rice – £13.00
Ribeye steak, grilled tomato and mushroom, home cut chips – £21.00
accompanied with a choice of peppercorn or bearnaise sauce
Superfood salad with either summer vegetable bonbons or grilled chicken – £12.50
Desserts
Baked New York cheesecake, berry compote – £6.00
Summer fruit pudding, kiln farm clotted cream – £6.00
Belgian chocolate mousse, sable biscuits – £6.00
Sunday Lunch 12 noon – 5pm
Starters
Leek and potato soup served finished with crispy leeks and crusty bread.
Bruschetta duo cream of mushroom and tomato salad
Mains
Pan fried Chicken supreme served with roast potatoes, broccoli and green beans, carrot and swede pan gravy and giant homemade Yorkshire pudding
Butternut squash, spinach and feta wellington served with roast potatoes broccoli and green beans, carrot and swede veg gravy and giant homemade Yorkshire pudding
Dessert
Selection of ice-cream
Banana split
Chocolate fondant
Kids roast £7.50 add 2 scoops of ice cream for just £2
Roast on its own £14.95
2 course £21.50
3 course £27.50
Reservations advised……01481 824784
Breakfast is included with all stays at the hotel
The Full LV £12.00
Sausage, Bacon, Eggs, Tomato, Mushrooms, Hash Brown, Baked Beans Served With Toast Or Fried Bread
The Veggie LV £10.00
Vegan Sausage, Eggs, Tomato, Mushrooms, Spinach With Toast Or Fried Bread
Eggs Benedict £10.00
Toasted English Muffin Topped With Honey Roast Ham, Poached Eggs & Hollandaise Sauce
Eggs Florentine £10.00
Toasted English Muffin Topped With Wilted Spinach, Poached Eggs & Hollandaise Sauce
Eggs Royale £10.50
Toasted English Muffin Topped With Smoked Salmon & Hollandaise Sauce
Avocado Smash £10.50
Smashed Avocado On Toast With Bacon & Poached Eggs
Potato Royale £10.00
Potato Rosti With Smoked Salmon, Poached Eggs & Hollandaise Sauce
Eggs, Tomato & Bacon £ 9.00
Two Eggs, Tomato & Two Slices Of Bacon With Toast
American Pancakes £ 9.50
Berry Compote & Honey