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Restaurant

Our Restaurant serves a variety of food, from delicious light bites to fine dining dinners.

Our chef Ross has over twenty years of experience, providing catering for large scale and corporate events throughout the world.

We always use the best, locally sourced ingredients wherever possible.

Weddings & Events

La Ville is the perfect venue for weddings, large parties and celebrations.

We also offer an outside catering service. Please contact us to find out more.

Sample Menus

(our menu changes weekly)

To start

Soup of the day, fresh bread and local butter – £5.50

Tiger prawn cocktail, marie rose, toasted ciabatta – £7.00

Chicken and ham hock terrine – £6.50

Grilled mackerel fillet, pickled beetroot and onion salad – £6.50

Mushrooms on toast, cream and garlic sauce, fresh leaves  – £6.50

Alderney crab gratin, seasonal leaves and melba toast – £8.50

Belly pork dippers, piccalilli – £7.00

To share

Baked camembert, Jack Daniels and brown sugar glaze, crudites, ciabatta – £12.50

Main

Chicken and bacon caesar salad, anchovies, cos lettuce  – £12.00

Mussels and fries  – £12.00

Pork belly, pomme puree, caper butter  – £14.50

Alderney crab, chargrilled fennel and lemon tagliatelle – £14.00

Fish and chips, garden peas, tartare sauce – £12.50

Coconut, fish and prawn curry, basmati rice  – £13.00

Ribeye steak, grilled tomato and mushroom, home cut chips – £21.00
accompanied with a choice of peppercorn or bearnaise sauce

Superfood salad with either summer vegetable bonbons or grilled chicken – £12.50

Desserts

Baked New York cheesecake, berry compote –  £6.00

Summer fruit pudding, kiln farm clotted cream – £6.00

Belgian chocolate mousse, sable biscuits – £6.00

Sunday Lunch 12 noon – 5pm

Starters

Leek and potato soup served finished with crispy leeks and crusty bread.

Bruschetta duo cream of mushroom and tomato salad

Mains

Pan fried Chicken supreme served with roast potatoes, broccoli and green beans, carrot and swede pan gravy and giant homemade Yorkshire pudding

Butternut squash, spinach and feta wellington served with roast potatoes broccoli and green beans, carrot and swede veg gravy and giant homemade Yorkshire pudding

Dessert

Selection of ice-cream

Banana split

Chocolate fondant


Kids roast £7.50 add 2 scoops of ice cream for just £2

Roast on its own £14.95

2 course £21.50

3 course £27.50

 

Reservations advised……01481 824784

Breakfast is included with all stays at the hotel

The Full LV  £12.00

Sausage, Bacon, Eggs, Tomato, Mushrooms, Hash Brown, Baked Beans Served With Toast Or Fried Bread

The Veggie LV £10.00
Vegan Sausage, Eggs, Tomato, Mushrooms, Spinach With Toast Or Fried Bread

Eggs Benedict  £10.00
Toasted English Muffin Topped With Honey Roast Ham, Poached Eggs & Hollandaise Sauce

Eggs Florentine £10.00
Toasted English Muffin Topped With Wilted Spinach, Poached Eggs & Hollandaise Sauce

Eggs Royale  £10.50
Toasted English Muffin Topped With Smoked Salmon & Hollandaise Sauce

Avocado Smash  £10.50
Smashed Avocado On Toast With Bacon & Poached Eggs

Potato Royale  £10.00
Potato Rosti With Smoked Salmon, Poached Eggs & Hollandaise Sauce

Eggs, Tomato & Bacon £ 9.00
Two Eggs, Tomato & Two Slices Of Bacon With Toast

American Pancakes £ 9.50
Berry Compote & Honey

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